Gourmet Staples: Your One-Stop-Shop for High-Quality Gluten-Free Flours
For many people, gluten-free baking can be a daunting task. Finding the right combination of flours to create the perfect texture and flavor can be challenging. Fortunately, Gourmet Staples offers a range of gluten-free flours, including OO flour and almond flour, to make gluten-free baking easier and more delicious. OO Flour: The Italian Secret OO flour, also known as tipo 00, is a finely milled flour made from soft wheat. It is commonly used in Italian cuisine for making pasta, pizza, and bread. OO flour has a low protein content, making it ideal for creating delicate and tender baked goods like cakes, pastries, and biscuits. When it comes to gluten-free baking, using OO flour can be a bit trickier since it contains gluten. However, for those with mild gluten sensitivities, blending OO flour with other gluten-free flours like almond flour can help reduce the gluten content while still achieving a desirable texture and rise. Gourmet Staples offers high-quality OO flour that is pe